Waffles

1 serving = 10 waffles (depending on the size of the waffles)

1 Serving (Calories: 1,860 without chocolate chips and 2,260 with chocolate chips)

2 cups all-purpose flour
1 teaspoon salt or to taste
4 teaspoons baking powder
2 tablespoons white sugar
2 tablespoons flaxseed powder
1 1/2 cups oat milk (2 cups for a thinner consistency)
1/3 cup oil
1 teaspoon vanilla extract
1/4–1/2 cup chocolate chips (optional)

Scroll down for directions.

Directions

Step 1: Gather all of your ingredients and a large bowl.

Step 2: Mix all of the dry ingredients — flour, salt, baking powder, sugar, and flaxseed powder — in the large bowl.

Step 3: Preheat your waffle iron to your desired temperature.

Step 4: Add all of the wet ingredients — oat milk, oil, and vanilla extract — into the large bowl with the dry ingredients.

Step 5: Mix the batter with a whisk until the majority or all of the small lumps are gone.

OPTIONAL Step 6: Add the chocolate chips if you want and mix them into the batter.

Step 7: Pour the batter into the preheated waffle iron.

Step 8: Cook the waffles until they are golden and crisp.

Step 9: Serve immediately with any toppings desired and enjoy!