(1 serving = 6 cookies)
1 Serving (Calories: without chocolate chips: 780 calories and with chocolate chips: 1180 calories)
3/4 cup all-purpose flour
1/3 teaspoon baking soda
1/6 teaspoon salt (or a small pinch)
1/4 cup vegan butter, softened
1/4 cup packed brown sugar
2 tablespoons + 2 teaspoons granulated sugar
2/3 teaspoon vanilla extract
1 tablespoon + 1 teaspoon oat milk
1/3 cup vegan chocolate chips (optional)
Scroll down for directions.
Directions:
Step 1: Gather all of your ingredients and a mixing bowl.
Step 2: Cream together the softened vegan butter, brown sugar, and granulated sugar until smooth.
Step 3: Add the vanilla extract and oat milk, then mix until combined.
Step 4: In a separate bowl, mix the flour, baking soda, and salt.
Step 5: Add the dry ingredients to the wet ingredients and mix until a dough forms. Do not overmix.
OPTIONAL Step 6: Fold in the vegan chocolate chips.
OPTIONAL Step 7: Chill the dough for 30–60 minutes for thicker cookies.
Step 8: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
Step 9: Divide the dough into 6 equal portions and place them on the baking sheet.
Step 10: Bake for 10–12 minutes, until the edges are lightly golden. Cool for 5 minutes before enjoying.