Brownies

1 serving = 6 brownies

1 Servings (Calories per serving: without chocolate chips: 780 calories and with chocolate chips: 1180 calories)

• 4 1/2 cups all-purpose flour
• 2 teaspoons baking soda
• 1 teaspoon salt (or a large pinch)
• 1 1/2 cups vegan butter, softened
• 1 1/2 cups packed brown sugar
• 1 cup granulated sugar
• 4 teaspoons vanilla extract
• 1/2 cup oat milk
• 2 cups vegan chocolate chips (optional)

Directions:

Step 1: Gather all of your ingredients and a mixing bowl.

Step 2: Cream together the softened vegan butter, brown sugar, and granulated sugar until smooth.

Step 3: Add the vanilla extract and oat milk, then mix until combined.

Step 4: In a separate bowl, mix the flour, baking soda, and salt.

Step 5: Add the dry ingredients to the wet ingredients and mix until a dough forms. Do not overmix.

OPTIONAL Step 6: Fold in the vegan chocolate chips.

OPTIONAL Step 7: Chill the dough for 30–60 minutes for thicker brownies.

Step 8: Preheat your oven to 350°F (175°C) and line a baking pan with parchment paper.

Step 9: Divide the dough into 6 equal portions and press them evenly into the baking pan.

Step 10: Bake for 22–25 minutes, until a toothpick inserted into the center comes out with just a few moist crumbs. Cool for 15 minutes.

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